Liquid: Concentrated Soy Lecithin (Crude Lecithin)

Concentrated soy lecithin is a dark brown substance primarily used in the feed industry. It contains various impurities and serves as a natural emulsifier derived from soybeans. Lecithin is a fatty substance found in animal and plant tissues, known for its ability to attract both water and fatty substances, making it useful for smoothing food textures, emulsifying, and homogenizing liquid mixtures.

In the feed industry, concentrated soy lecithin enriches fat and protein content and improves pelletization. It is also used in other industries, such as pharmaceuticals, paints, and food processing, due to its emulsification and lubricant properties.

Application and Uses:

• Food Industry: Used as an emulsifier in products like margarine, baked goods, chocolates, dressings, and dairy alternatives to improve texture and prevent separation.

• Pharmaceuticals: Helps in drug delivery systems, encapsulation, and as a lubricant in tablets and capsules.

• Cosmetics: Used in skincare products, hair care, and lip care for smooth application and moisture retention.

• Animal Feed: Added to improve energy content, growth, and pelletization in animal feed.

• Industrial: Acts as a lubricant, mold release agent, and stabilizer in industries like plastics, paints, and coatings.

• Biofuels: Used in biodiesel production for emulsifying oils.

• Health Supplements: Provides a source of choline and supports fat metabolism.

• Tobacco & Textile: Used for moisture retention in tobacco and as a fabric softener.

GMO: Yes
Form: Liquid with Dark Brown colour
Smell: Pure and natural, no extra smell
Aceton Insoluble: ≥60%
Peroxide Value: ≤10 meq/kg
Moisture: ≤1%
Acid Value: ≤36 mgKOH/g
Heavy metal(pb): ≤20 mg/kg
Residual solvent: ≤50 mg/kg

Liquid: Hydroxylated Soy Lecithin (Modified Lecithin)

Hydroxylated soy lecithin is a modified form of lecithin that has undergone a chemical process to introduce hydroxyl groups (-OH) to the molecule. This modification enhances its emulsifying properties and makes it more water-soluble. It's commonly used in various industries, such as food production, pharmaceuticals, and cosmetics, to improve the stability of emulsions, enhance texture, and ensure better dispersion of ingredients. This form of lecithin can be found in products like creams, lotions, and dietary supplements.

Applications and Uses:

• Food Industry: It can be used as an emulsifier in dressings, sauces, baked goods, chocolates, and other processed foods to improve texture and prevent separation.

• Pharmaceuticals: As a stabilizer in oral dosage forms, or to enhance the absorption of active ingredients.

• Cosmetics: In lotions, creams, and shampoos, where it serves as a moisturizer, emulsifier, and stabilizer.

• Industrial: In paint or coatings for its role in dispersing pigments and stabilizing emulsions.

Form: Liquid with Light Yellow colour
Smell: Pure and natural, no extra smell
Aceton Insoluble: ≥60%
Peroxide Value: ≤10 meq/kg
Moisture: ≤1%
Acid Value: ≤36 mgKOH/g
Heavy metal(pb): ≤20 mg/kg
Residual solvent: ≤50 mg/kg

Liquid: Hydroxylated Soy Lecithin (Modified Lecithin)

Refined Soy Lecithin is a purified form of lecithin derived from soybeans. It’s commonly used as an emulsifier to help blend oil and water-based ingredients, making it essential in various industries.

Applications and Uses:

• Food Industry:
  Used as an emulsifier in chocolate, margarine, baked goods, and salad dressings. Improves texture, stability, and shelf life of products.

• Pharmaceuticals:
  Enhances bioavailability and stability in capsules, tablets, and liquid medicines.

• Cosmetics:
  Acts as a stabilizer in creams, lotions, and personal care products.

• Nutritional Supplements:
  Aids in the absorption of fat-soluble vitamins in softgel capsules.

• Animal Feed:
  Improves nutritional content and digestibility of feed.

• Health Benefits:
  Contains phospholipids that support cell membranes and may enhance brain health.

GMO: GMO Free, PCR Negative
Form: Liquid with Light Yellow colour
Smell: Pure and natural, no extra smell
Aceton Insoluble: ≥60%
Peroxide Value: ≤10 meq/kg
Moisture: ≤1%
Acid Value: ≤36 mgKOH/g
Heavy metal(pb): ≤20 mg/kg
Residual solvent: ≤50 mg/kg

Packing: 20kg plastic drum, 200kg iron drums & 1 ton IBC

Powder: Soy Lecithin Powder

Soy lecithin powder is a byproduct derived from soybeans, specifically the oil extracted from the seeds. It undergoes a process of refinement to remove impurities, resulting in a dry, powdery form. Lecithin is a mixture of phospholipids, which are essential fats that help in maintaining the integrity of cell membranes and promoting proper functioning of the body. As a highly versatile ingredient, soy lecithin powder is commonly used across several industries due to its emulsifying, stabilizing, and health-supporting properties.

Applications and Uses:

• Food Industry:
  Acts as an emulsifier in products like chocolate, margarine, baked goods, and dressings. It improves texture, stability, and shelf life.

• Pharmaceuticals:
  Improves bioavailability and stability in capsules, tablets, and liquid medicines.

• Cosmetics:
  Used as a stabilizing agent in creams, lotions, and shampoos to maintain texture and consistency.

• Nutritional Supplements:
  Aids in the absorption of fat-soluble vitamins in softgel capsules.

• Animal Feed:
  Enhances digestibility and nutritional value in animal feed.

• Health Benefits:
  Contains phospholipids that support cell membrane function and may improve brain health.

Form: Powder with Light Yellow colour
Smell: Pure soy smell
Aceton Insoluble: ≥95%
Peroxide Value: ≤10 meq/kg
Moisture: ≤1%
Acid Value: ≤36 mgKOH/g
Heavy metal(pb): ≤20 mg/kg
Residual solvent: ≤50 mg/kg
Phosphatidylcholine (PC): ≥20%

Packing: Carton boxes with pallet